Trying to find a better menu selection for your managers and clients?
Food Affaire offers many different choices for every meal in the day.
Sick of the same choices for lunch? Many styles to choose from. Paying
too much for what you get? Value for money prices. Flexibility within
each category. All food is produced from fresh ingredients with different
flavours and your requests in mind. Nothing is better than fresh food that
has the flavours others try to copy. For your next cocktail party try our
pumpkin and leek filo triangles, or ask for the turkey, cranberry and brie
quiche, all made fresh on our premises.
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Homemade muffin selection cocktail $2.65 large $4.50
Croissant with jam & butter cocktail $2.80 medium $3.75
Savoury croissant selection cocktail $3.75 medium $4.75
Danish pastry selection cocktail $3.15 medium $3.75
Mini bacon & egg rolls $3.95 each
Mini egg & bacon pies $3.95 each
Mini egg, tomato & cheese pies $3.95 each
Mini cream cheese & spinach pies $3.95 each
Fresh fruit salad with honey yoghurt $8.50 per serve
Ribbon sandwiches Triple-decker sandwich cut into fingers $6.50 each
Friande An individual rich nutty cake $4.75 each
Cocktail Danish pastries $3.15 each
Homemade scones Served with cream & jam (2 per serve) $5.50 large
$4.50 cocktail
Homemade biscuit selection (2 per serve) $4.75 per serve
Slice & tartlet selection Selection of slices & tartlets $4.75 per serve
Fresh fruit platter Seasonal fresh & dried fruits $7.50 per serve
Orange juice
Apple juice
Tropical juice
Pineapple juice 2 litres (serves 6 to 8 people) $7.95 each
Coke, Diet Coke or Sprite 2 litres (serves 6 to 8 people) $5.25 each
Sparkling Mineral Water 1.25 litres (serves up to 6 people) $4.25 each
Minimum 24 hours notice required
Gourmet sandwiches - Assorted breads filled with a variety
of meats and salads cut into triangles $5.95 each
Assorted mini rolls - With a variety of fillings $3.50 each
Ribbon sandwiches - Triple-decker cut into finger $6.50 each
Baguette, bagels or rolls - With a variety of gourmet fillings $6.50 each
Lebanese rolls, Foccacia& Turkish breads - with assorted
fillings $7.50 each
Deluxe open sandwiches - On baguette / On rye bread $7.50 each
Individual pizza or quiche - Assorted fillings & toppings $7.95 each
Ploughman's lunch - A selection of meats, relishes, cheeses,
salad & bread (min 8 people) $14.95 per serve
Slice & tartlet selection Selection of slices & tartlets $4.75 per serve
Fresh fruit platter Seasonal fresh & dried fruits $7.50 per serve
Deluxe cheese & fruit platter Selection of cheeses,
fresh fruit & dried fruits, nuts & assorted crackers $8.50 per serve
Orange juice
Apple juice
Tropical juice
Pineapple juice 2 litres (serves 6 to 8 people) $7.95 each
Coke, Diet Coke or Sprite 2 litres (serves 6 to 8 people) $5.25 each
Sparkling Mineral Water 1.25 litres (serves up to 6 people) $4.25 each
Minimum 24 hours notice required
(Minimum 10 people - minimum 24 hours notice required)
Gourmet canapé platter -A selection of our gourmet canapé, suitably displayed (3 per serve)
Antipasto platter -Prosciutto, marinated olives, cheese, artichokes, sundried tomato,
marinated mushrooms, eggplant & melon served with crusty bread
Deluxe meat platter -A selection of smoked turkey breast, rare roast beef, smoked leg ham, &
chicken breast served with relishes
Hot roast platter -A selection of freshly roasted meats with baked garden vegetables &
condiments
Seafood platter - Market fresh seafood including prawns, oysters & smoked salmon
Large quiche - Assorted varieties (serves 6 to 8 people)
Gourmet salad selection - Your choice of the following:
Caesar
Asian vegetable & hokkien noodle
Garden
Snow pea
Greek
Thai noodle
Pasta
Potato & kumara
Rocket & roasted vegetables
Green bean, sundried tomato, bacon & pine nut
Rocket with pear, shaved parmesan, balsamic dressing
Bread selection - Assorted breads & rolls served with butter
Slice & tartlet selection - Selection of slices & tartlets
Deluxe cheese & fruit platter -A selection of cheeses accompanied by fresh & fruit platter, dried fruits,
nuts & assorted crackers
Menu items for your buffet may also be selected from
our VIP Buffet Menu or VIP Boardroom Menu (pages 9 to 11)
(Minimum 24 hours notice required)
Hot Selection
Mini quiche Assorted varieties $2.75 each
Filo triangles Pumpkin & leek
Spinach & fetta cheese
Tandoori chicken & coriander $2.75 each
Vegetarian spring rolls
With sweet chilli dipping sauce (2 per serve) $2.75 each
Cocktail pies Vegetarian
Chunky Beef Chicken & Vegetable $2.75 each
Samousas 2 per serve $2.75 each
Coconut king prawns - Served with lime mayonnaise
Mini sausage rolls - With tomato sauce (2 per serve) $3.50
Mini pizzettas - With a variety of toppings (2 per serve) $3.95
Spicy beef meatballs - With BBQ sauce (2 per serve) $3.95
Chicken breast skewers - Satay or Tandoori $2.75 each
Seafood wonton - With sweet chilli dipping sauce (2 per serve) $3.95
Thai chicken balls - With sweet chilli dipping sauce (2 per serve) $4.25
Risotto Balls - Golden saffron infused balls (2 per serve) $3.50
Cold Selection
Cocktail savoury croissant - Served cold with variety of fillings $2.75
Cocktail bagels - Filled with smoked salmon & cream cheese $4.15
Ribbon sandwiches - Triple-decker sandwich cut into fingers $6.50
Frittata - Cocktail size savoury Spanish omelette $3.50
Sushi & California rolls - Traditional Japanese specialty $4.50 per serve
Smoked salmon on corn fritters
With dill cream dressing (3 per serve) $6.50
Peking Duck Pancake
Wrapped in crepe with cucumber & shallots $3.50 each
Vietnamese Roll
Rice paper with chicken & asian salad $3.50 each
Pinwheel Scroll Salami $ antipasto vegetable
Ham, semi-dried tomato & brie $2.75
Vegetable crudité platter - $8.50 per person
Selection of cheeses, crackers, nuts, olives, crudité, dip, bread & corn chips
Deluxe cheese platter - $8.50 per person
A selection of cheeses, dried fruits & nuts accompanied by assorted crackers
Antipasto/Tapas platter - $9.95 per person
Prosciutto, marinated olives, cheese, antipasto, savoury items, corn chips
served with crusty bread
Menu 1
Sandwich selection with assorted gourmet fillings
Menu 2
Assorted individual quiche served with garden salad
Menu 3
Individual pizza assortment served with garden salad
Menu 4
Soup selection with crusty rolls
Carrot Minestrone Roast Pumpkin Cauliflower Pea & ham
Tomato & basil Sweet corn & chicken Potato & leek French onion
Menu 5
Pasta selection with tomato cream or meat style sauces
Penne Spirals Tortellini Ravioli Lasagne
Menu 6
Asian dish selection with steamed or fried rice
Butter chicken Beef Vindaloo Lamb Roganjosh Masala eggplant
Beef Massaman Szechuan chicken Hokkien noodles Mongolian lamb
Stir fried vegetables Chicken & cashew nuts Thai green chicken curry
Menu 7
Ploughman's lunch with meats relishes cheese salad & breads
Menu 8
Wet dish selection served with rice or pasta
Mango chicken Hungarian goulash Chicken alla panna
Ratatouille Beef Stroganoff Pork with sundried tomato & basil
Menu 9
Roast meat selection with baked garden vegetables & condiments
Salads
A choice from the Buffet Selection (minimum 4 people per variety)
Bread selection
Assorted breads & rolls served with butter
Slice & tartlet selection
Selection of slices & tartlets
Fresh fruit platter
A selection of fresh & dried fruits
Deluxe cheese & fruit platter
A selection of cheeses accompanied by fresh fruits & dried fruits, nuts
& assorted crackers
Orange juice, Apple juice
1 litre (serves 3 to 4 people)
2 litres (serve 6 to 8 people)
Tropical juice
2 litres (serve 6 to 8 people)
Menu 1 (minimum 10 people)
Mini egg & bacon pies
Croissants, muffins & Danish pastry selection
Fresh fruit platter
Fruit juice *
Menu 2 (minimum 10 people)
Fresh fruit salad Croissant, muffins & Danish pastry selection
Bacon & egg muffins
Pikelets with maple syrup & butter
Fruit juice *
Menu 3 (minimum 15 people)
Home made muesli
Eggs benedict
Gourmet hash browns
Pastry selection of croissants, Danish pastries, muffins &
banana bread Fresh fruit salad served with honey yoghurt
Fruit juice*
Tea & coffee can be provided (additional charge for urns or percolators)
Fruit juice includes a choice of apple, orange or tropical
Menu 1 (minimum 10 people)
Barbecue chicken
Whole quiche
Roast potato & kumara salad
Garden salad
Deluxe cheese & fruit
Bread selection
Menu 2 (minimum 15 people)
Sushi & canapé platter
Chicken breast scrolls
Marinated lamb fillets
Caesar salad
Rocket & roast vegetable salad
Deluxe cheese & fruit
Bread selection
Menu 3 (minimum 15 people)
Smoked salmon platter
Beef fillet
Stuffed chicken breast
Rocket pear & parmesan salad
Asian vegetable & hokkien noodle salad
Brie torte & fruit
Bread selection
Menu 4 (minimum 20 people)
Roast pork loin
Roast turkey breast
Roast fillet of beef
Coconut king prawns
Bread selection
A choice of hot roast vegetable platter or 3 salads from
the Buffet Selection
A selection of three desserts from the VIP Boardroom Menu
Entrée
King prawns with mescalun salad, cherry tomato & lime ginger dressing
Individual vegetarian antipasto plate with tapenade & crusty bread
Tasmanian salmon on corn & spring onion blinis with wasabi crème fraîche
Proscuitto salad with pear, walnut & goats cheese
Rare beef on crusty polenta with basil salsa
Coconut & chicken laksa flavoured with coriander & kaffir lime leaves
Seared tuna with mint & soy dressing
Open vegetarian lasagnewith pesto & toasted pine nuts on a bed
of rocket
Pasta Entree
Smoked salmon & dill ravioli with lemon butter & dill sauce
Vegetarian capallini tossed with Roma tomatoes, pine nuts & basil
Veal tortellini with crispy prosciutto & cream sauce
Individual lasagne meat or vegetarian - baked to order
Gnocchi pesto with baby school prawns & pesto sauce
Fettuccine amore with chicken breast & semi dried tomato sauce
Fettuccine caprese tossed with baby bocconcini, roasted capsicum
& chilli
Spaghetti salsa verde with garden fresh herbs & butter
Main Course
Tasmanian salmon fillet on a bed of tagliatelle with lime hollandaise
Peppered fillet of beef with crisp onion rings, shitake mushrooms
& mustard sauce
Chicken breast with quince paste, wrapped in proscuitto
accompanied by a leek & roast kumara risotto
Pistachio crusted lamb on a fruity couscous with rosemary jus
Pork fillet served with red cabbage & brown sugar glazed apples
Seared duck breast flavoured with Star Anise & Hoi Sin sauce
on a bed of Asian greens
Roast vegetable stack with wilted rocket & bush pepper cheese
All served with seasonal vegetables or garden salad
Bread selection Assorted breads & rolls served with butter
Desserts
White chocolate & Pistachio nut mousse served with berry
coulis
Coconut panna cotta with seasonal fruits & coconut tuille
Chocolate concord with crème anglaise
Baked lime cheesecake accompanied by berries & double cream
Individual cheese & fruit
including Australian cheeses,dried fruit, bread & crackers
Coffee / tea & chocolates
Staff
Professional service staff are available as per your instructions. A minimum
engagement of 4 hours is required. Our recommendation is they commence at
least 45 minutes prior to guest arrival.
Equipment
We can arrange the hire, delivery and return of all crockery, cutlery, napery,
chairs, tables and heating equipment. Prices are available on application.
Please note we are not responsible for breakages, damage to, or loss of,
any equipment. It is a requirement that all equipment be returned in a clean
state. We reserve the right to charge for any costs arising from failure to
observe these conditions.
Beverages
Under the terms of our liquor licence, alcoholic drinks can be arranged,
to be supplied ancillary to the food as required. Please refer to our
Beverage Menu for some of the more popular offerings.