Solve the problem of having a mountain of choices and end up with a mountain of food. These menus allow for you to enjoy the ease of selecting the items you wish to serve and letting us be concerned with the amount of food that is required. It couldn’t be simpler.
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Menu 1
Danish pastries
Homemade muffin selection $5.95 per person
Menu 2 (3 pieces per person)
Selection of slices, tartlets, brownies & cookies $7.25 per person
Menu 3
Cocktail almond croissants
Cocktail danish pastries
Chocolate brownie
Cocktail scones with jam, cream & butter $8.95 per person
Menu 4
Cocktail danish pastries
Cocktail ham & cheese croissants
Cocktail muffin selection $8.95 per person
Menu 5
Danish pastries
Homemade muffin selection
Fresh & dried fruit platter $9.30 per person
Menu 6
Homemade muffins
Mini egg and bacon pie
Mini egg and tomato pie
Fresh & dried fruit platter $11.50 per person
Menu 7
Cocktail danish pastries
Cocktail muffin selection
Cocktail ham & cheese croissants
Blueberry bagels with cream cheese
Fresh and dried fruit platter $13.95 per person
Menu 8
Mini quiche
Chocolate brownies
Cocktail muffin selection
Smoked salmon bagels with cream cheese $13.95 per person
Special Dietary Suggestions - Minimum 24 hours notice required
Gluten free muffins
Gluten free friands
Fresh fruit salad served with honey yoghurt
Sandwiches on gluten free bread
Vegan & Dairy free requirements can also be requested
Menus below:
Plain and Simple Finger Food
International Finger Food
Modest 2 hour Cocktail Menu #1
Modest 2 hour Cocktail Menu #2
Elegant 3-4 hour Cocktail Menu
Platters
Relaxed BBQ Menu
Sit Down Dinner Menu #1
Sit Down Dinner Menu #2
Plain and simple finger food 4 pieces per serve
Mini Sausage roll
Meat Pie
Mini Pizza
Pinwheel Scroll $9.95 per person
International finger food 5 pieces per serve
Japanese sushi & nori rolls
Vegetarian spring rolls
Thai Chicken Balls
Mini Pizza
Cocktail samousas $9.95 per person
MODEST 2 HOUR COCKTAIL MENU #1 - Minimum 20 people
Choose 9 from the following
Cold Canape
Nori roll with tuna, pickled ginger & wasabi
Salami & roast vegetable pin wheel scroll
Gourmet finger sandwiches with assorted fillings
Smoked salmon with dill cream cheese on blinis
Hot Canape
Tandoori chicken pizzetta with mint yoghurt
Chicken, shitake mushroom & coriander wonton
Chicken tenderloin skewer with moroccan spices
Beef puff pastry roll
Chunky beef steak pies
Spinach, pine nut & goat cheese tart
Indian samousa with fruit chutney
Crispy vegetable spring rolls
Curried garden vegetable fritter with mint yoghurt dip
$38 per person
This package includes:
Chef and Food Waiters
Approximately 1.5 of each item provided
Inclusive of GST
Dining/Kitchen Equipment
MODEST 2 HOUR COCKTAIL MENU #2 - Minimum 20 people
Choose 9 from the following
Cold Canape
Ham, brie & sun dried tomato pin wheel scroll
Crispy polenta cakes topped with blue cheese & tarragon
Smoked salmon & asparagus quiche
Rice paper roll with enoki mushrooms, green papaya & snow pea salad
Hot Canape
Tandoori chicken pizzetta with mint yoghurt
Chicken, shitake mushroom & coriander wonton
Chicken tenderloin skewer with chilli & herb crust
Spicy chicken meat balls
Saffron & parmesan risotto balls
Crispy chilli chicken wings
Indian samousa with fruit chutney
Coconut & kaffir lime prawn skewers
Mini burgers with lime aioli
$38 per person
This package includes:
Chef and Food Waiters
Approximately 1.5 of each item provided
Inclusive of GST
Dining/Kitchen Equipment
ELEGANT 3-4 HOUR COCKTAIL MENU - Minimum 30 people
Choose 9 from the following
Cold Canape
Nori roll with tuna, pickled ginger & wasabi
Smoked salmon & dill cream cheese pin wheel scrolls
Rice paper roll with enoki mushroom, green papaya & snow pea salad
Cherry tomatoes, avocado & tarragon tartlet
Shanghai Yum-Cha Basket
Peking duck pancake with plum sauce
Chicken, shitake mushroom & coriander wonton
Steamed prawn with garlic chive sui-mai (Dim-Sim)
Crispy vegetable spring rolls
Hot Canape
Tandoori chicken pizza with mint yoghurt
Salt & pepper calamari with lime aioli
Pumpkin, glace fruit & blue cheese filo triangle
Spinach, pine nut & goat cheese tart
Choose three from the following BBQ options
Japanese scallop with XO sauce
Salmon cutlet marinated in pickled mango
Fillet beef and pineapple skewer marinated in teriyaki sauce
King prawn skewer with asian pesto (mint, coconut, coriander & sweet chilli)
Chicken tenderloin skewer with morrocan spices
Curried garden vegetables fritter with mint yoghurt dip
$60 per person
This package includes:
Chef and Food Waiters
Approximately 1.5 of each item provided
Inclusive of GST
Dining/Kitchen Equipment
PLATTERS
Vegetable Crudité Platter
Combination of vegetable crudité, variety of dips, nuts, olives, selection of
cheeses, crackers, cornchips & bread
Tapas Platter
Includes a selection of cheeses, prosciutto, marinated olives, savoury items,
dips, antipasto, cornchips & bread
Deluxe Cheese & Fruit Platter
Combined deluxe Australian cheeses with fresh seasonal fruits, nuts
and dried fruits, served with crackers
Deluxe Cheese Platter
Combined deluxe Australian cheeses with a crackers
Japanese Platter
A selection of sushi and nori rolls served with soya sauce, wasabi & pickled
ginger
RELAXED BBQ MENU - Minimum 20 people
Canape
Nori roll with tuna, pickled ginger & wasabi
Smoked salmon & dill cream cheese pin wheel scroll
Peking duck pancakes with plum sauce
BBQ Buffet
Garden salad
Penne pasta with char-grilled vegetable & pesto
Cajun spiced chicken tenderloins
Beef scotch fillet
Mediterranean roast vegetable kebab
Salmon skewers marinated in lime pickle
Dessert
Deluxed fruit platter
Almond & raspberry tart
Chocolate brownie
$36 per person
This package includes:
Chef
Inclusive of GST
Serving/Kitchen Equipment
SIT DOWN DINNER MENU #1 - Minimum 20 people
A selection of Canapes on arrival
Fresh bread rolls with butter
Main
Corn fed chicken breast with almond & feta stuffing, potaot fondant
Beef medallion with roast garlic mashed potatos & basil jus
Dessert
Creme brulee
Almond & raspberry tart
Chocolate brownie
$60 per person
This package includes:
Chef and Food Waiters
Inclusive of GST
All Dining/Kitchen Equipment
SIT DOWN DINNER MENU #2 - Minimum 20 people
A selection of Canapes on arrival
Fresh bread rolls with butter
Main
Lamb back strap with rosemary crust and fruit cous cous
Atlantic salmon cutlets with lime pickle, rice noodles $ green vegetables
Dessert
Creme brulee
Almond & raspberry tart
Chocolate brownie
$60 per person
This package includes:
Chef and Food Waiters
Inclusive of GST
All Dining/Kitchen Equipment
Menu 1 - $12.75 per person
Gourmet sandwiches
Fresh & dried fruit platter
Menu 2 - $13.95 per person
Mixed breads including turkish bread, sandwiches, rolls and wraps
Fresh & dried fruit platter
Menu 3 - $14.00 per person
Individual quiche or pizza selection
Salads – select one of:
Garden
Caesar
Greek
Fresh & dried fruit platter - Add $3.75 per person
Menu 4 - $19.95 per person
Gourmet sandwiches
BBQ chicken platter
Salads – select one of:
Garden
Caesar
Greek
Fresh & dried fruit platter
Menu 5 - $17.75 per person
Gourmet sandwiches
Cocktail quiche
Cocktail pies
Filo triangles
Scones with jam & cream
Fresh & dried fruit platter
Menu 6 - $20.50 per person
Ribbon sandwiches
Tandoori/Satay marinated chicken skewers
Cocktail quiche
Assorted slices and tartlets
Fresh & dried fruit platter
Replacing
Fresh & dried fruit platters
with
Deluxe fruit and cheese platters
Add extra $1.00 per person